Going organic

My home-grown tomatos are finally ripening and for the last few days I've been able to pick nice intensely-flavored tomatos off the plant.  Delicious.  Looks like I'll have my share of tomatos to eat for the next little while.

I've also been eating lots of different types of self-grown lettuce.  Next on the list: cutting out more preservatives and adding more foods that are rich in antioxidants.

Tomatos

Lettuce

Borretsch